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$5.00
$8.00
Toasted flat bread with sliced tomatoes, portabella mushrooms fontina cheese and rosemary roasted garlic sour cream
$10.00
Served with ginger orange marmalade
$9.00
Butternut squash ravioli tossed with brown butter, candied walnuts and dried cranberries
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$19.00
With potato filling, sautéed vegetables and dried cranberry-orange relish
$30.00
Grilled 6oz beef tenderloin with garlic and rosemary peppercorn butter jumbo lump crab cake with green olive tarter sauce, gold mashed potatoes and sautéed vegetables
$22.00
Shrimp jumbo lump crab, fresh spinach, diced tomatoes and toasted pine nuts in garlic Alfredo sauce over angel hair pasta
$19.00
Sliced tenderloin over brown sugar sweet potatoes, sautéed vegetables topped with walnut, apple-cinnamon syrup
$22.00
Over butternut squash and leek wild rice blend topped with tarragon, shallot sour cream
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