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Onion Soup au Gratin $4.50
A crock of fresh onion soup topped with
seasoned croutons and blend of cheeses
Baked Brie $7.00
Baked Brie topped with toasted cashews,
served over an apricot melba with water crackers
Coconut Shrimp $9.00
Jumbo coconut shrimp, served with a
ginger orange dipping sauce
Tempura Lobster and Asparagus $12.00
Tempura fried petite lobster tail and twin
asparagus spears with vanilla coconut lime
curry sauce
$10.00
Baked crab and fontina cheese dip with
grilled pita and diced tomatoes
Fried Calamari $8.00
Calamari rings tossed in a cherry pepper
vinaigrette with shallots, capers and ginger
Lager Braised Short Rib $9.00
Lager braised boneless short rib with toasted
corn bread and molasses barbecue sauce
Smoked Salmon Bruschetta $8.50
Smoked salmon on toasted flat bread
with goat cheese and lemon chive sour
cream
$ market
Please ask your server
Includes a house salad with choice of dressing.
Shrimp and Scallops $20.00
Sautéed shrimp and scallops with roasted peppers,
fresh spinach and toasted pine nuts in a garlic butter
sauce over linguine
Chicken Lobster and Penne $22.00
Sautéed strips of chicken breast, lobster meat
and penne pasta in garlic Parmesan cream sauce with
diced tomatoes and sweet peas
Cajun Pasta $18.50
Andouille sausage, crayfish, and crabmeat tossed with
Fettuccine in a spicy cream sauce
Chicken Parmesan $17.00
Sautéed boneless chicken breast in a panko crust
over angel hair pasta topped with Marinara
sauce and Provolone and Parmesan cheeses
Chicken Caesar Salad
Romaine salad greens topped
- with grilled chicken $10.50
- with grilled salmon or shrimp $12.50
Emily’s Spinach Salad $12.50
Grilled salmon over a bed of spinach
with mushrooms, red onions, hard
boiled eggs, bacon and Ranch dressing
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Served with a house salad and chef’s
daily vegetable and starch Maryland Crab
Cakes $26.00
Two sautéed jumbo lump crab cakes served
with green olive tartar sauce
Steak & Cake $27.00
Grilled 6-oz filet over wild mushroom demi-glace
& one jumbo lump crab cake with lemon butter sauce
New Zealand Rack of Lamb $28.00
Broiled lamb with a mustard herb crust in
a Madeira wine sauce
Chilean Sea bass $25.00
Baked Chilean sea bass with balsamic glazed pears and
toasted cashews
Beef Tenderloin $27.00
Grilled 8-oz. beef tenderloin & portabella mushroom
topped with Bleu cheese peppercorn butter
Kobe Flank steak $25.00
Marinated Kobe flank steak with chive whole grain mustard
sour cream
Duck Breast $20.00
Seared boneless duck breast with a dried
cherry orange marmalade
Parmesan Crusted Salmon $22.00
Baked salmon with a Parmesan crumb crust,
served over a sun-dried tomato & basil butter
sauce
Veal, Crab and Asparagus $19.00
Sautéed veal scaloppini topped with lump crabmeat,
asparagus and Proscuitto ham in a Parmesan brandy cream
sauce
Pork Tenderloin $18.00
Roasted pork tenderloin in a garlic black pepper rub
topped with peach-dried cranberry chutney
Chicken Chesapeake $18.00
Sautéed boneless chicken breast topped with
jumbo lump crabmeat tossed in a sherried cream
sauce
N.Y. Strip Steak $27.00
Grilled 12-oz. steak, served with brandy caramelized
shallot butter and frizzled onions
Seasonal Vegetables $17.00
Sautéed portabella mushroom, tomato, asparagus,
artichoke hears and cauliflower with lentil walnut cakes
Bleu Cheese, Ranch, Fat Free Raspberry Vinaigrette, Thousand Island, Honey Mustard, and our House — golden Italian topped with crumbled Bleu Cheese.
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