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A crock of onion soup topped with seasoned
croutons and a blend of cheeses
market
Please ask your server
$3.00
A basket of crisp steak fries
$3.00
A basket of seasoned steak fries served
with smoked pepper ketchup
$4.50
A basket of batter dipped onion rings
$4.00
Emily’s hearty chili topped with cheddar cheese
|
large $5.00 |
| With choice of dressing |
small $3.00 |
| |
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| $7.00 |
| Crisp Romaine
lettuce tossed with our own Caesar dressing, topped
with seasoned croutons |
Chicken
$10.50
Beef $11.00
Salmon or Shrimp $12.50
|
$12.50
Grilled salmon served over a bed of spinach with sliced
mushrooms, red onion,
hard-boiled eggs, bacon, and Ranch dressing
$6.75
Marinated grilled chicken breast
served in a crisp flour tortilla shell
with sweet potato black bean relish
over fresh greens and tomato vinaigrette
$8.50
Grilled chicken breast, Mandarin oranges,
dried cranberries, sliced apple, red onion
and candied walnuts over mixed greens
with Bleu cheese dressing
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All sandwiches are served with potato chips,
and a dill pickle spear
$6.50
Choice of ham or turkey
with peppercorn ranch mayonnaise
OR
roast beef with horseradish mayonnaise,
with lettuce, tomato and bacon on toasted white, toasted
multi grain bread or wrap
$6.00
One half Emily’s Club Sandwich
and a cup of the soup du jour
$6.00
Grilled Portabella mushrooms, zucchini, sliced tomato
and Fontina cheese
served on toasted focaccia with a basil pesto spread
$6.50
A generous portion of slow roasted beef
served au jus on a toasted Kaiser roll
$6.50
Corned beef with sauerkraut and melted
Swiss cheese on marble rye bread with
Russian Dressing
$6.50
Sliced tavern ham and Swiss cheese on a
toasted croissant with honey mustard sauce
$7.00
Grilled chicken breast with bacon and cheddar
cheese on a toasted Kaiser roll with Dijonnaise
Served on a Kaiser roll with steak fries,
lettuce, tomato and onion
Add sautéed onions, mushrooms, bacon, Swiss,
Provolone, cheddar, American, pepper jack or Bleu cheese
$.50 each
$7.00
8 oz. char grilled seasoned ground beef
$7.50
8 oz. char grilled seasoned ground beef, topped with
salsa and pepper jack cheese
$7.75
8 oz. char grilled seasoned beef, topped with bacon
and Bleu cheese crumbles
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All entrées are served with small tossed
salad
$11.00
Seared beef tips in a mushroom red wine sauce with fettuccine
pasta and sautéed vegetables
$8.50
Andouille sausage, crayfish meat, and crab claw meat
tossed in a spicy cream sauce,
served with a house salad
$8.00
Sautéed chicken breast, broccoli and tomato in
a garlic Parmesan cream sauce with penne pasta
$11.00
Baked jumbo lump crab cake with rice blend,
sautéed vegetables and topped with
green olive tartar sauce
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$7.00
An array of grilled vegetables tossed with basil pesto
and garnished with Parmesan cheese and toasted pine nuts
$11.00
Sautéed shrimp and lump crab meat over
linguine in a garlic and white wine butter sauce
$7.00
Fresh vegetables stir-fried with
sweet and sour sauce over rice
with a vegetable spring roll
Add $4.00 for chicken, beef or shrimp |
